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IngredientsSilvermoon Chocolate contains absolutely NO dairy, No gluten, and No peanuts! Storage:To ensure the longest possible shelf life, our chocolates should be stored in an airtight container, preferably glass, at around forty-five degrees Fahrenheit. May be enjoyed cold, or at room temperature. Ingredients Information:
Raw Cacao - One of the most, nutrient rich and complex foods known to man. Cacao is known to have the following properties: Acai - has long been a cherished food of traditional Amazonian cultures for its health benefits and unique taste. Favored among athletes and health seekers, the deep purple acai berry is a potent source of antioxidants, healthy fats, and essential micronutrients. Bee Pollen - Bee pollen is the pollen produced by flowers that honey bees gather and bring back to the hive. These pollen grains are microscopic in size, and bees collect millions of these individual grains and join them together with flower nectar to form small pellets. Billy’s Infinity Greens™ - A unique spirulina and blue-green algae-based superfood formula packed with the healthiest, most nourishing and life-giving nutrients known to mankind. 100% Organic, Wild-crafted, Raw, Vegan! Brazil Nuts - Brazil nut trees are powerful, enormous evergreen trees that are native to the Amazon jungle. Brazil nut trees are not cultivated, they grow wild. Attempts at domestication have been unsuccessful. Because they are a wild food, they still have all their original properties intact. These nuts have a rich, creamy flavor. They contain sulfur-bearing amino acids (methionine and cysteine) giving them strength-building, liver-supporting, and tissue repair properties. Brazil nuts are best known for being the number one plant source of the mineral selenium. Selenium is a powerful antioxidant which has been proven to protect against disease. Camu Camu - Camu Camu is a low-growing shrub found throughout the river corridors of the Amazon rainforest of Peru and Brazil. Camu Camu fruit is packed with more natural vitamin C than any other food source on the planet. In addition to beta-carotene and potassium, it contains serine, thaimin, leucine and valine. These powerful phytonutrients and amino acids have a wide range of therapeutic effects. Carob - An alkaline, legume fruit with a cacao like taste, often used as a substitute for chocolate. Carob is up to 8% protein and contains vitamins A, B, B2, B3 and D. It is also high in calcium, phosphorus, potassium and magnesium and contains iron, manganese, barium, copper and nickel. Cat’s Claw - Locally called Una de Gato, indigenous to the Amazon rainforest and other tropical areas of South and Central America. It is a vine with thorns that resemble a cat's claw. The immuno-stimulant properties of Cat's Claw help the body fight off infections and protect against degenerative diseases. By stimulating the immune system, it can also improve response to viral and respiratory infections. It has also anti-inflammatory properties Celtic Sea Salt - Chemically, all salt consists primarily of sodium and chloride. However, because Celtic Sea Salt® is harvested from fresh ocean water, it also contains many minerals and trace elements genuine natural sea salts produced without refining, oven drying or chemical additives. The refining of and additives in white table salt can be harmful. In fact all refined white salts, including those labeled sea salts, are known to be detrimental to health. Coconut Butter - Freshly made from whole coconut flesh, this is a whole food, not just oil. It is high in Manganese and is also a good source of Essential Amino Acids and Copper. No additives. Coconut Oil - Cold-pressed, Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world. Distinguish the differences between HYDROGENATED Coconut oil (the one with the bad press) and VIRGIN Coconut oil! Coconut Sugar - Commonly known as palm sugar, made from the sap or nectar of the coconut palm tree flower. It has a creamy, caramel sweetness that is truly unique. A healthy sweetener alternative, traditional sugar farmers collect the nectar of the blossoms and carefully craft a caramel-like crystal sugar. Safe for diabetics and those looking for weight control, palm sugar is a naturally low glycemic index food (GI35), boasting almost half the GI of cane sugar. Akso contains vitamins B and C, and minerals such as potassium, magnesium, zinc, and iron. Goji Berries - appreciated in Asian herbal medicine for several millenniums, but only recently have western cultures “discovered” the power of this remarkable food. A small and red berry, goji’s grow on a thorny perennial bush, and are indigenous to the difficult terrains of the Himalayan mountain range. Goji berries contain cell-protecting nutrients, essential vitamins and trace minerals, including vital selenium. Gojis are loaded with 18 amino acids! Gojis are powerful berries, traditionally used as a healing food, containing cholesterol-reducing phytosterols and eyesight-protecting carotenoids. Golden Berries - also known as Incan berries or Gooseberries, rich in protein and fiber. This is an ideal source of B1, B6, B12 and phosphorus. Also a good source of vitamin A and C. Contain bioflavonoids that have amazing antiviral properties, and a natural source of antioxidants that are natural slimming agents. It also helps in treating cardiovascular ailments. Hemp Seeds - “Today, research is being done that will prove that hemp seeds are one of the most nutritious foods in existence. Himalayan Sea Salt - 100% pure Mineral Salt, from a pristine area in the Himalayas. Royal Himalayan Pink Crystal Salt contains 84+ minerals in the same proportion which are found in human cells. When water and salt combine they activate to harmonize cell metabolism, by supporting acid/alkaline balance, re-mineralization of the cells, maintaining proper electrolyte levels and assist the cleansing of the body through better elimination of toxins and heavy metals. Honey - Raw Honey is one of nature's richest sources of live enzymes, and contains over 80 different components important for human nutrition. Among these may be found many of the B vitamins, sulfur, phosphorous, iron, copper, silicon, and zinc. Raw Honey is high in antioxidants in its own right, and it also helps to defend the body against foreign bacteria while exhibiting anti-inflammatory effects. Raw honey is easily metabolized by the body and enters the bloodstream slowly, providing a steady source of energy. Lucuma - Lucuma is an exotic fruit from Peru with ancient reverence in Andean culture. Lucuma trees in the Andes are known to live over 500 years and still produce fruit! With it’s full-bodied subtly sweet flavor, Lucuma is an excellent source of carbohydrates, fiber, vitamins, and minerals - including remarkable concentrations of beta-carotene, Vitamin B3 (niacin), and iron. Maca - A Peruvian radish with a flavor like vanilla crème. Maca is said to modulate the endocrine system, nourish the sex organs, and balance hormonal health. Peruvians believe that even a small amount of maca can sustain performance and energy for hours. Mesquite - The desert-growing pod of an evergreen tree, it is an excellent source of carbohydrates and minerals. Mesquite meal is a traditional Native American food that has been used as a staple food for centuries by desert dwellers. This high protein meal contains good quantities of calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine as well…and it has a sweet taste! Milk Thistle - A short, wide, prickly plant known as milk thistle (Silybum marianum), widely used to detoxify the body and to treat liver disease. Milk thistle seed extract has been shown to have antioxidant properties that help the liver function and stay healthy. Mulberries - More than just a sweet treat, Mulberries are a true superfood. They are one of the few fruits to be considered a protein source -- with 3 grams of protein per ounce – and are an excellent source of iron, calcium, vitamin C, and fiber. Mulberries also contain a high concentration of Resveratrol, an antioxidant compound that combats free-radical damage. Recent studies have shown that regular consumption of this special antioxidant helps promote a healthy heart and longevity. Pau D’Arco - Pau D'Arco is a huge canopy tree native to the Amazon rainforest and other tropical parts of South and Latin America. It is also commonly called lapacho. It has been traditionally used by indigenous cultures for many ailments: Sun Dried Cane Juice Crystals - This delicious sweetener is harvested from sugar cane grown in Ecuador in highly mineralized volcanic soil. It is fresh pressed and then sun dried and at the very last step it is put through a cooling process to crystalize. It has a mild taste and is a perfect complement to the deep rich flavor of cacao. People with sensitivities to Palm Sugar have reported no blood sugar reactions to this new sweetener. It is a finer grain than Palm Sugar, dissolves perfectly, and is Raw! Tocotreinols - A raw rice bran whole-food complex, containing vitamins, minerals, and essential fatty acids necessary to enhance health. Tocotrienols are a potent source of vitamin E and a rich source of B vitamins. Helps the body use vitamin A, maintains integrity of cell membranes. Contributes to healthy skin and hair. Acts as an antioxidant, protecting healthy cells from destruction by free radicals. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. |
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